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Working on making exercise a habit

It’s the end of the second week of my effort to make exercise a habit. How did I do?

Well, I started off great, going for daily walks and doing my exercises in the evening while watching Parts Unknown. I’m hooked on the show and exercising while I watch and listen makes the workout seem more manageable. I seem to take my time with the stretching exercises too. Maybe the distraction is helpful.

I notice I’m crafty when it comes to cardio. I prefer walking because I’m still unsure about exerting myself. I feel comfortable using the cardio machines at the gym, at a slow pace and for a max of 20 minutes. Now it’s going to the gym becomes a debate in my head. Never a dull moment in my inner chatter, that’s for sure. I’ll keep working on telling myself that I will get stronger and cardio will go fine. I know it’s going to take time both to increase my fitness level and to convince myself that I will be ok.

I was full of energy until Thursday and Friday when I went to a temp job from 8-5 each day. I was exhausted each evening when I got home. Crazy tired! It’s so strange how sitting all day can drain your energy. I ended up taking both as rest days. I’m ok with that. I’m a believer in listening to my body, that’s not going to change.

One thing that I am struggling with is a tender tailbone. It started while I was away on vacation in August. Not sure what the issue is, I’ll try to have it looked at this week. Sitting is uncomfortable, and I’m pretty restless because of it.

Now to my favourite topic, food. On Monday I had made a roast chicken and vegetables, a dish that becomes the basis for many other meals. Stuff the chicken with onion, garlic, and herbs, drizzle olive oil on top and season with salt, pepper, and paprika. Place the chicken on a bed of cut potatoes, sweet potatoes, onion, garlic, carrots, and celery. Roast at 425F for 2.5 hours. Simple. It’s different every time, just use vegetable and seasoning that you like.

The first-night dinner is roast chicken and vegetables on a bed of spinach. Tear apart the chicken and place it and the vegetables in the fridge. Keep the chicken bones. Next, use a slow cooker to make chicken broth overnight. Place the chicken bones, an onion, garlic, celery, carrots, maybe some herbs or whatever you like and cover with water. Cook on low overnight. In the morning strain it and refrigerate. Now you have the basis for chicken soup, chicken salad, roast veggie frittata, and whatever else you can think up.

After a couple of days of making meals with the chicken, stock, and veggies. I portion some of the stock, chicken, and roasted veggies (if there are any left) into baggies and put them in the freezer. Place the items in a pot on the stove to thaw and heat. This way there are a variety of items to mix and match for a quick meal. Tip: pour a little stock in with the chicken, it keeps better this way when frozen.

I’m looking at the list of building blocks as I type…#1 on the list ‘decrease your stress.’ Something that is in my thoughts daily as I search for job postings and prepare cover letters and resumes for. I find this process frustrating since I love to talk, write, and tell stories, just not necessarily in the context of skills and selling myself. The chatter in my head is non-stop, and I procrastinate in every possible way imaginable. Followed by reading online advice about making a career change. This is one thing I search online for and get sucked down the rabbit hole of reading article after article for any tidbit of advice that resonates with me. It’s amazing how much time can be spent reading online in hopes of that voice inside your head saying ‘oh yeah, that makes sense.’

Nonetheless, I persevere. I’m doing what makes sense to me. Searching and applying. Working as a temp, which I consider networking and quite enjoy. I keep busy and try to keep things in perspective. That’s all I can do. I still miss the old days of walking into a business with a copy of my resume. I think I’m dating myself with that statement. haha!

This week I’m going to do more cooking and stock up the freezer. Aiming for three cardio workouts at the gym. Working in the yard and garden to get them ready for fall.

Little by little I will build up strength and not have to talk myself into doing workouts. There are many things I do that I never give a second thought to. Now I’m wondering how I developed those habits. Something I’m going to read up on.

Ciao!

 

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